Restaurant
Au Mouton Blanc
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Au Mouton Blanc has been perpetuating a family tradition since 1968: the Melin family serves traditional cuisine, featured in the Routard guide. In the kitchen, Patrick creates a daily menu based on the freshest seasonal produce from local farmers.
Since 1968, the Melin family has run Au Mouton Blanc on Rue de Vauxhall in Calais, now in its second generation with Patrick at the helm. This traditional restaurant, featured in the Routard guide, focuses on simple, generous, and homemade cuisine: every day, Patrick creates new dishes using seasonal produce sourced from local farmers. It's a truly family-run establishment, where loyalty to a recipe and trusted suppliers takes precedence over fleeting trends.
