Le Rojance

On Boulevard des Alliés in Calais, where the Magnier greengrocer once stood, Jean-Baptiste Dhier founded Le Rojance at the age of 28. Recognized by Gault & Millau 2025, the establishment offers refined and creative pastries, featuring flavors such as yuzu lemon, cocoa bean, and trompe-l'œil mango.

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Le Rojance
5 Boulevard des Alliés - 62100 CALAIS

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telephone +07 60 17 47 22

E-mail lerojance@gmail.com

Website lerojancetraiteur-calais.fr

It was at 5 Boulevard des Alliés in Calais, on the site of the former Magnier greengrocer's, that Jean-Baptiste Dhier launched Le Rojance at the age of 28, with the ambition of making culinary creativity his signature. The shop offers refined pastries, free of artifice, that highlight the quality of the ingredients and the artisanal craftsmanship: yuzu lemon, cocoa bean, and trompe-l'œil mango are among the most noteworthy creations. Le Rojance complements its offerings with a catering menu and takeaway dishes, available for in-store pickup or delivery, perfect for everyday indulgences or special occasions.
Featured in the Gault & Millau regional guide,