Restaurant
Les Grandes Tables du Channel
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It is in an atypical setting that the team of the Grandes Tables du Channel welcomes you to the heart of the national Channel scene.
In his kitchen open to the dining room, chef Alain Moitel promotes organic and sustainable agriculture as well as local producers through cuisine that is punctuated by the seasons and meetings with the chefs who collaborate in this wonderful place to live.
Every last Wednesday of the month the chef offers children's cooking lessons, adult cooking classes on the last Thursday of each month
Restaurant open from Thursday lunchtime to Sunday lunchtime
In his kitchen open to the dining room, chef Alain Moitel promotes organic and sustainable agriculture as well as local producers through cuisine that is punctuated by the seasons and meetings with the chefs who collaborate in this wonderful place to live.
Every last Wednesday of the month the chef offers children's cooking lessons, adult cooking classes on the last Thursday of each month
Restaurant open from Thursday lunchtime to Sunday lunchtime
173 boulevard Gambetta - 62100 CALAIS
Payment method
- Restaurant tickets, dining chits, meal tickets
Services
Equipments
- Wi-Fi
Additional Info
- PMR accessibility
